Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

The cuisine of Malaysia is a delicious hybrid of Chinese, Indian, Portuguese, Thai, Middle Eastern and native Malay flavors. Chef Zak Pelaccio, who's spreading the word about Malaysian food around the ...

The best things to do in Malaysia offer visitors a rich tapestry of adventures, from nature escapes to bustling city ...

The fact that our happy little burg is home to not one, but two (yes, two!) Malaysian restaurants must speak to our ever-burgeoning multi-culti food scene, right? I like to think so, so kudos to you, ...

Kuala Lumpur’s food stalls aren’t just culinary landmarks, they’re scientific ecosystems. The merging of Indian, Chinese, and ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

Christina Arokiasamy grew up going to her mother’s spice stall in Kuala Lumpur. In her latest book, “The Malaysian Kitchen,” we move from the market to Arokiasamy’s kitchen to make char kway teow ...

We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture.

Jasmine Food Corporation today proudly announced the launch of Jasmine Oppa Rice, marking a new milestone as Malaysia's first local brand to introduce Korean-style rice, specially crafted for ...

Name of restaurant: The Bull Restaurant, a Malaysian restaurant in El Monte that opened in late March. The name is a nod to the restaurant’s selection of bull testicle soup, which is an extremely ...

Malaysia’s embassy in Rabat welcomed guests today to the annual Malaysian Food and Cultural Festival, an event that reflects ...

The Ministry of Agriculture and Food Security (KPKM) will ensure that the country’s food stockpile is adequate to face the monsoon season which is ...