Everyone's made their share of mistakes you shouldn't make when making bread, but once you get the hang of it, it's something you can do almost any time you're in the mood. For many, it becomes an ...

I'll be honest: I haven't always been good at making bread. Mixing flour and water is fine, and I think kneading by hand is fun. It's the yeast that causes trouble. Yeast is essential to good bread, ...

When baking bread at home, be it shokupan (a long-lasting fluffy bread also called Pai Bao) or a quintessential sourdough farm loaf, the ratio can make or break things. Baking with yeast can sometimes ...

Ingredients: 200 ml warm milk 200 ml warm water 2 tbsp sugar 7 g dry yeast 100 ml vegetable oil 1 tsp salt (8 g) 600 g flour ...

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...