"Of course, it's impossible to choose just one favorite Italian recipe, but Daniel's Neapolitan escarole and bean soup is the ...

Italian food has a way of disappearing fast; like, “Where did it go?” fast. With 31 recipes that are too good to leave behind, you’ll barely get the chance to think about leftovers. Whether it’s a ...

"Erbazzone, a traditional savory greens pie from Emilia Romagna, is a thin pastry crust filled with Swiss chard, onions, ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

These sandwiches capture the vibrant flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...