At Makan in Columbia Heights, chef/owner James Wozniuk’s contemporary reinterpretation of Malaysian food has won him a perennially packed dining room. Walk into a dinner service and you’ll see a ...
The former Pearl Street Grill may still be dark, while Yasu and Toshi Kizaki, the brothers who own Sushi Den and Izakaya Den, retool that space to make way for the relocation of Izakaya Den, but down ...
WASHINGTON — Two popular spots in D.C.'s Columbia Heights neighborhood, Makan and its sibling bar Thirsty Crow, have unexpectedly closed their doors, leaving locals wondering why? Known for its ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There was no ...
James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...
It doesn’t matter whether you brine and cook the bird yourself, pick one up from Whole Foods or hand a bottle of bubbly to the friend who invited you over for the feast. Regardless of who does the ...
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