From a farmer’s rustic, spicy meal to elaborate affairs with full thalis, Maharashtrian cuisine has many gastronomic delights. Acknowledged to be one of the most balanced and healthy cuisines in India ...

It’s called Maha- Rashtra for a reason — the region as it stands today, is one of the largest states of India, it’s also drenched in mega history, culture and traditions, and has been an area of great ...

It is not just filling of the stomach, but a sacrifice to the Brahma manifest,” goes the last line of a Marathi prayer recited before eating. This sums up the Maharashtrian attitude to food.

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling ...

The cuisine is an ode to the seas and quite unlike many South Asian foods Kolis are fisher folk from the coastal regions of Maharashtra in India, who are known for their wide range of seafood ...

Chef Thomas Zacharias whose first encounter with shevala was a misadventure went on to experiment with other such foods and launch the Wild Food Project to study the wild bounty of Maharashtra. “Many ...

If you are a big-time foodie like us, we understand how midweek blues hit you all. The best way to deal with this is to just indulge in your favourite snacks along with a cup ... Super simple to ...