Serious Eats on MSN
Regular vs. Low-Sodium vs. Unsalted Chicken Broth: Which Should You Cook With? We Tested
Not all chicken broths behave the same. Here's how regular, low-sodium, and unsalted actually perform—and which one gives you ...
Verywell Health on MSN
8 Condiments To Use When You're Watching Your Sodium
While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...
Real Simple on MSN
The 6 Healthiest Canned Soups You Can Find at the Grocery Store, According to Nutritionists
Using those guidelines, some of the healthiest canned soups you can buy at the supermarket include Amy’s Organic Lentil Soup ...
Chicken soup is known as a balm for the cold and sniffly, the kind of food that can soothe our comfort-seeking souls.
This smoky tortilla soup recipe builds layers of flavor with sautéed onions and garlic, chipotle chiles in adobo sauce, ...
Comfort alone doesn’t determine whether a food is healthy. Ingredients, how the soup is prepared and how often it’s eaten ...
Store-bought chicken broth is the Wild West of pantry staples. The flavors run the gamut from aromatic and full of umami to weak and watery, and it's hard to judge the overall quality based on the ...
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