"If there's one cake that will never go out of style for me, it's pineapple upside-down cake. Dating back to the 1920s, this ...

This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on this delicious ...

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Our modern relationship with seasonality is a funny thing. While we often proselytize about eating local, in-season vegetables and fruit, we also love our bananas, mangoes and pineapples — all of ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

Who doesn’t love a slice of something sweet, soft, and totally comforting? Cakes are the heart of celebrations—or just a good Tuesday. From classic pineapple upside down cake that never goes out of ...

Canned pineapple, whether crushed or rings, is an undeniable staple of Southern baking. It's the secret to moist Hummingbird Cake, it's the base of pineapple casserole (which may or may not be a ...

For the last couple of months, I’ve been testing sort of outrageous doctored cake mix recipes for an event coming up at the Anchorage Museum that looks at the evolution of cake recipes in Alaska as a ...