“The cookies of my childhood were always store-bought (Chips Ahoy, SnackWell’s, Oreos), always reduced-fat (the ’90s, baby!), and, when I could manage it, traded for something better in the school ...
Preheat the oven to 350 F. Grease a 9-inch square pan and line it with parchment, leaving an overhang on opposite sides. Spread the almond flour on a sheet pan and bake for 6 to 8 minutes, until it ...
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