This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

In this video, Emojoie presents a delicious lemon pound cake, perfect for hot weather. The cake features lemon zest for a ...

Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

The cakes also work well using the zest and juice of a single citrus — lemon, lime or orange — or any combination. Lemon is best for making the syrup and candied slices. 1 teaspoon finely grated lemon ...

When you need a really spectacular cake for a special occasion, this is the one to make. Perfect for celebrations, it has a fine, moist crumb and a hint of lemon. The milk chocolate frosting is the ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

When I think of citrus, spring isn’t the first thing to come to mind, but it’s starting to be. I associate citrus with something fresh and bright, much like fresh-cut grass and eye-catching flowers, ...

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it ...

But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...