For this simple but vibrantly flavored fish dish, we like to use firm, mild petrale sole from the Pacific coast. This is collaborative content from Food & Wine's team of experts, including staff, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. LEMON SOLE "EN PAPILLOTE" WITH HERBED QUINOA AND LEMON Chef Steve Gontram, Harvest restaurant Yield: 4 servings Bring 2 cups ...

Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness. The delicate texture of the sole pairs beautifully with the bright, zesty ...

Thierry Burkle’s L’Etoile is a guiding light in French country cooking. The smart neighborhood brasserie succeeds because of a constellation of moderately priced, well-thought-out offerings, including ...

Cooking fish can be daunting for amateurs and chefs alike. As ever, simplicity is key. Practise with this lemon sole recipe: failsafe, but no less impressive for it This week I'm pulling on my chef's ...

In this comprehensive guide, discover the step-by-step process of skinning a Lemon Sole, perfect for fishing enthusiasts and aspiring fishmongers. Whether you're preparing for a gourmet meal or ...

Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the ...

Looking to make just one trip to the grocery store this week? Plan ahead with chef Sunny Anderson's "mapped out" meals for easy weeknight cooking. Here, she makes grilled chicken, lemon sole, shepherd ...

Preheat an oven to 180 degrees/gas 4. Lightly oil the base of a medium-sized gratin dish and then lay down two lemon sole fillets. Mix together the lemon juice, parsley, capers, almonds and olive oil.

Lemon sole is increasingly being promoted as a guilt-free fish for the modern consumer. As one of the species of fish around the Cornish coast that are not subject to catch quotas, lemon sole appears ...