For this simple but vibrantly flavored fish dish, we like to use firm, mild petrale sole from the Pacific coast. This is collaborative content from Food & Wine's team of experts, including staff, ...

Thierry Burkle’s L’Etoile is a guiding light in French country cooking. The smart neighborhood brasserie succeeds because of a constellation of moderately priced, well-thought-out offerings, including ...

Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. LEMON SOLE "EN PAPILLOTE" WITH HERBED QUINOA AND LEMON Chef Steve Gontram, Harvest restaurant Yield: 4 servings Bring 2 cups ...

In this comprehensive guide, discover the step-by-step process of skinning a Lemon Sole, perfect for fishing enthusiasts and aspiring fishmongers. Whether you're preparing for a gourmet meal or ...

Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness. The delicate texture of the sole pairs beautifully with the bright, zesty ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

• Description: This dish starts with two 3-ounce fillets of lemon sole caught on Georges Bank off the coast of Cape Cod. Chef Andy Brown coats the fish in panko breadcrumbs and shredded Parmesan, then ...

Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness. The delicate texture of the sole pairs beautifully with the bright, zesty ...