Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.
Dee Meatloaf and Melodrama on MSN

Baked Salmon with Lemon Butter and Garlic

This easy baked salmon recipe with lemon butter and garlic comes together quickly and takes minutes to make. A quick ...
Savored Eats on MSN

Salmon skewers with dill sauce

Place salmon cubes into a bowl with olive oil, lemon pepper seasoning, and salt. Gently toss to coat. Thread 2 cubes of ...
Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks and ...
Swap in salmon for chicken the next time you're craving a piccata-style dish, and the recipe will quickly become a go-to ...
Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...
The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...
The recipe yields four servings. Lemon has a natural affinity for salmon and asparagus. When all three ingredients are combined, you have an incredible combination. Remember that not all asparagus is ...
1. Combine all Court Bouillon ingredients in a fish poacher or large baking dish and bring to the boil. Simmer gently on stove top for 20 minutes. 2. Place fish on rack and lower into poaching liquid.
A grain bowl with roasted veggies and lemon-garlic salmon is a great way to observe fish Fridays for Lent. The Lenten season is upon us, and that means observers are eating fish on Fridays. If you’re ...
Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, ...
In our quest to get dinner on the table in a hurry, we have become a nation that relies on high-tech appliances from programmable air fryers to smart ovens to souped-up toasters that we can control ...