This lemon blueberry bread is bursting with fresh berries and citrus flavor—perfect for breakfast, snacking, dessert, or ...

Description: The Lemon Blender Loaf is a bright, citrusy, and moist cake made effortlessly in a blender using a whole Meyer lemon. With the perfect balance of tangy and sweet flavors, this fluffy loaf ...

Preheat oven to 350 degrees. Butter two loaf pans (9-by-3 inches) with 3 tablespoons of the butter. In a mixing bowl, cream together remaining butter and 1 cup of the sugar. Beat in the egg yolks, one ...

You can't deny it, tangy lemons add a certain je ne sais quoi to baked goods. The thing is, I really can't get behind a lemon cake or muffin when the lemon is, well, all you taste. I wanted to create ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake-like ...

It was a good thing I had so many lemons on hand, because my two attempts at this butter-rich, uber-sifted pound cake were utter failures. My results were ugly, broken and depressing.After removing ...