This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Seattle chef Tom Douglas uses brown butter for an indulgent nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several popular ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Place one of the cakes upside down onto a cake board or stand. Using a palette knife or spatula, spread half the icing onto the bottom layer of the cake, then place the second layer on top.

Between Epiphany and Mardi Gras, people all over the world eat King Cake. Whether simply because it tastes good or because ...

Crush vanilla wafers into coarse crumbs. To make the whipped cream topping, mix together heavy cream with about two tablespoons of canned frosting. To assemble the cake, spread some pudding on one ...

Preheat the oven to 350 degrees. Spray two 8-inch round cake pans with cooking spray. Line with a circle of parchment paper. Spray the parchment with more cooking spray. Set aside. Sift together the ...