In South Philly, where partisans yell insults across the street as they line up for cheesesteaks, hitting two sandwich shops in the same day wouldn't fly. And maybe it shouldn't, given how bloated ...

An investor and co-owner of Portland's popular Lardo sandwich chain is suing restaurateur Kurt Huffman and chef Rick Gencarelli for control of the company, according to a lawsuit filed this week in ...

Some of the biggest players in Portland restaurants are warring in court over ownership of the Lardo sandwich chain. Restaurant investor Ramzy Hattar is suing ChefStable owner Kurt Huffman and Lardo ...

Like hope, the possibilities of pork spring eternal. Prosciutto, Iberico, porchetta, guanciale, speck. Even Barrett Browning would be challenged to count the ways. And here comes yet another, waddling ...

Rick Gencarelli is building a fire. The Lardo and Grassa chef, whose Greek-inspired restaurant, Bluto’s, opened quietly last Friday, has spent the past few days relearning a valuable lesson: Tending a ...

Salty, fatty, savory, meaty, and delicious any time of day, cured pork is a special ingredient that carnivores adore. "The aroma of fresh cured meats can't be denied," says Peter Parrota of Calabria ...

It has a romantic past and an uncertain future. A food of humble origins and long lineage, it was traditionally cured in vats made from the same Italian gray marble used by Michelangelo for his ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...