Takeout is super convenient, but all those to-go orders can add up to a pretty penny. But spending less on takeout shouldn't mean ditching those weekly favorites entirely. Instead, whip out your slow ...

Cut chicken into 3/8 to ½-inch cubes. Heat oil in a wok or pan over medium high heat. When oil is hot, add chicken, dry red chilies, and stir fry until chicken appears cooked and is no longer pink.

One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

Let's just get something out of the way right at the top. This is not an authentic kung pao recipe. If you are looking for an authentic kung pao recipe, just move along. If, however, you are looking ...

Let’s just get something out of the way right at the top. This is not an authentic kung pao recipe. If you are looking for an authentic kung pao recipe, just move along. Let’sjust get something out of ...

Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may never order takeout again! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 2 tablespoons ...

11/2 boneless, skinless chicken breasts (or 3 boneless, skinless chicken drumsticks) SAN ANTONIO — Instructions: Prepare marinade. Cut chicken into small cubes, rinse in water, pat dry with paper ...