How to explain the popularity of staring at people chewing their food. — -- Kim Hyo Jin, 25, known as “BJ Hyo-jjang” by her fans, talks, laughs and eats alone in front of her webcam every night.

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

Why mukbangs are popular, Mukbangs and loneliness, Mukbangs on TikTok, Communal eating in modern society, How mukbangs ...

The sign attracted attention after a visitor photographed it and posted the image online. The post circulated widely, ...

Before the pandemic made people scrunch up their noses at the thought of communal servingware, buffet restaurants in the United States made up a nearly $8-billion industry. It was an economical way to ...

We’re getting hungry, so it’s time for another installment of our favorite feature, the food video. This time, we will explore Korean food. Yum. This place is located at 40-06 Queens Blvd in Sunnyside ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

What started as a food pop-up that served up fried chicken around the New Orleans metro area — from Jefferson to St. Bernard Parish — is now a small restaurant near Lakeside Shopping Center in ...

Roughly 30 miles west of downtown Nashville, on U.S. Highway 70 in the small town of White Bluff, sits one of the best roadside restaurants in the South. In the three years since it opened, Fat Tiger ...

Craving Korean food? The options in Baton Rouge have been sparce, but in recent years, that's changing. Local Korean/Korean American business owners are starting to open businesses that serve street ...