Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider myself an okay home chef, and thought I knew how to cut things ...

Proper knife handling skills are some of the most important things a chef can learn. Almost anyone can manage with a knife and use it to chop vegetables or carve meat. But there's a technique to doing ...

Join this hike and coffee break as we explore practical knife batoning techniques in a real outdoor setting. Learn key safety ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

So, you want to improve your knife skills in the kitchen, eh? A wise move. Whether you aspire to be a performing hibachi chef, aim to impress your roommates who just want to order takeout all the time ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

Local knifemaker Lee Zierten has made a name for himself among home cooks who appreciate that his lovely, decorative blades are quite functional in the kitchen. Zierten also does knife sharpening on ...

Louisville-based chef and James Beard Award-winning author Edward Lee, who routinely appears on Top Chef, Iron Chef and MasterChef, made an appearance at Saltie Girl in West Hollywood this week to ...