The story of Sri Lanka's most beloved sweetener starts with the kithul,or fishtail, palm tree and a tapper, like 58-year-old Amuvita Gamage Dayasena. The slightly built farmer sharpens his knife on ...
In Sri Lanka’s Kalutara District, once Chaminda Ruwankumara sees that a palm tree’s flower is mature, he prepares to climb. He tucks a knife secured in a sheath into the back of his shorts, hangs a ...
As a living heritage, kithul tapping in Sri Lanka is integral to communal harmony, shaping cultural identity and values, and reflecting both unity and a deep spiritual connection with nature Kithul ...
In rural village communities in Sri Lanka, kithul madeema, or kithul tapping, is a traditional method of collecting sap from the kithul tree, a tall palm found in forests and home gardens. The process ...
Sri Lanka's most popular sweetener is disappearing, due to the destruction of rainforests, inconsistent yields, intensive labor and a fading... The story of Sri Lanka's most beloved sweetener starts ...
The story of Sri Lanka's most beloved sweetener starts with the kithul, or fishtail, palm tree and a tapper, like 58-year-old Amuvita Gamage Dayasena. The slightly built farmer sharpens his knife on ...
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