As originally seen on the BBC Food website, and taken from her Mary Berry’s Quick Cooking recipe book available on Amazon, ...

Prep in advance and store in the fridge until you wish to add the stock for baking - Haarala Hamilton This is a mildly spiced, baked rice dish that is very family-friendly, not too hot but super tasty ...

From street food classics like prawn chop to traditional favourites like prawn stir-fry, there is a prawn snack for every ...

This prawn stir-fry from the Sunshine Coast's Spirit House restaurant packs a punch with chilli and aromatic krachai, also known as wild ginger. To request a recipe, email [email protected]or send us ...

1/ Using a Julienne Peeler, grate the courgette into long linguine. Once you reach the soft seedy part of the courgette, stop peeling. Set the courgette linguine aside. 2/ Heat a little oil in a ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...

Banish retro prawn cocktail starters and instead rustle up this tasty dip in advance, then just grill prawns on the day. Watercress not only packs a peppery taste, it's also rich in vitamin C, calcium ...

Jeremy Wares is an ambassador chef for Scotland Food & Drink and we are now in Scottish Food & Drink Fortnight, which runs until September 16 to celebrate the variety and quality of Scotland’s larder.

15:19, Thu, Jun 6, 2024 Updated: 15:21, Thu, Jun 6, 2024 Reminiscent of the 1970s, Mary Berry is keen to revive the "classic" prawn cocktail recipe, adding that "it deserves a comeback" in 2024.

Prawn cocktails are refreshing and light, ideal for the warm summer months. The classic Marie Rose sauce complements the prawns perfectly with its creamy but slightly tangy taste. What’s more, it’s ...