A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

In western Goa, a curry is cooked with garlic, onion, and “a little bit of vinegar.” In Mumbai, apricots are featured. The chicken curry described here uses coconut milk, and thus “takes me ...

A new Indian restaurant will put a modern twist on Keralan cuisine when it opens in Leeds. Kerala Canteen, which is set to ...