A recent study published in the journal Antioxidants finds that fermentation of kale juice with Limosilactobacillus strains increases its antioxidant and anti-inflammatory properties. Study: ...

Juicing an assortment of different vegetables can add a variety of vitamins, minerals, and antioxidants to your diet. In recent years, juicing has gained widespread popularity among health-conscious ...

A quick scroll through social media will bombard you with the latest miracle food, drink, or supplement promising a longer ...

Consuming 100% fruit or vegetable juice can be beneficial for weight loss and overall health. Try juicing a variety of greens, other vegetables, or fruit to add in some extra nutrients. In general, ...