INGREDIENTS: • 2 cups peanut oil • 30 fresh kaffir lime leaves PREPARATION: Place the peanut oil and kaffir lime leaves in blender. Blend for at least 3 to 5 minutes. Strain through coffee filter. Set ...
Coconut and lime are two of my favorite flavors; throw in a little heat and I’m in heaven. When I get the opportunity to enjoy Thai or Vietnamese cuisine I jump at the chance. The Thai chicken coconut ...
In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice, and agave nectar. Shake vigorously with ice for 7 or 8 seconds, strain into a a green-Chartreuse-rinsed cocktail ...
Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and pungent citrus perfume and flavor to all manner of dishes including ...
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