Does anyone do it like Julia Child? I doubt she needs an introduction, but just in case you're not in the know, she's a storied chef who helped make cooking more accessible to the average American.

We may receive a commission on purchases made from links. You may not consider the humble crepe to be a particularly difficult dish, but like many of the less-complex elements of French cuisine, ...

Julia Child didn’t hesitate to blend modern convenience and traditional technique. In “Mastering the Art of French Cooking,” she introduced Americans to “French pancakes,” or crepes, as well as the ...