It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

This ultimate comfort dish is more straightforward than you think. View Entire Post › ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and flour. Set the uncovered pot in a preheated 450°F oven for 4 minutes, toss ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

Too much salt in the soup doesn't have to mean dinner is ruined. Julia Child's easy approach can bring over-seasoned soup back into balance.

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...