Have you met Johnny? Johnny Marzetti, that is. If the name doesn't ring a bell, then odds are you're not from Ohio, where the name "Johnny Marzetti" doesn't bring to mind a person, but a pasta dish. A ...

Johnny Marzetti might once have called Ohio home, but good ol’ Johnny was a traveler, a vagabond and a measure of just how restless our grandparents and great-grandparents were back in mid-20th ...

Chef Avishar Barua places the flat, bronze disk he uses to extrude creste di galli (cock’s-comb-shaped) pasta, into my hand. The disk is warm from the heat of the kitchen where Barua makes his primo ...