Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe calls for ...

Looking like something that the Jetson's would dive into after dinner, Japanese "water" cakes appear to be the latest dessert craze sweeping the Internet. While the crystal ball-esque delicacy appears ...

When Lady M Confections hit the scene back in 2004, word slowly spread of the haute Japanese cake boutique’s Mille Crêpes cake: a gâteau made from 20 carefully stacked crêpes layered with pastry cream ...

This Japanese cake looks exactly like a water drop. Guess what? The raindrop cake is actually made of water Know all about this unique Japanese creation here. Can you eat water? Yes! Leave it to the ...

I never expected to fall down a rabbit hole about Japanese Christmas cakes. But here we are, and I’m completely charmed. A Japanese Christmas cake is traditionally a single style of cake: milk sponge ...

Fluffy, light, and melt-in-your-mouth soft, sponge cakes are a lovely dessert for your backyard parties or other casual get-togethers this spring. And thanks to Costco, getting your hands on one is ...

You would think Japanese eating is healthy enough — what with sashimi and sushi having become absolute and major health staples in our Western diets. But now, the Japanese culinary scene is set to ...

Christmas Eve in Japan is celebrated more like Valentine’s Day in America and Europe. In the weeks leading up to Christmas and on the day itself, young couples bask in all things lovey-dovey. Couples ...

It’s for sure eye-catching with its bright white and burgundy colours, so you’ll spot the vending machine pretty easily outside the Eat At Seven restaurant. It works like any other— just put in the ...

Fascinated by the cake-in-a-can? Pick it up from the very first vending machine at Suntec City that’s operating from 16 Sep 2022. Don’t worry, you’ll soon find it across the island as they plan to ...