Have you ever wondered how the sugary delight is made? Well, a video shared on Instagram offers a step-by-step process on how jaggery is prepared. Read Time: 1 min Jaggery, the golden nectar of the ...

Do you remember those winter days in your childhood when the elders of the house took a bite of gur or jaggery to curb their sugar cravings? Well, you must know that it wasn't only for satiating their ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open earth ...

The sweet smell of sugarcane syrup permeates the air as one enters Neikkarapatti. The welcoming aroma owes its origin to the 75 units that make jaggery. With sugarcane as the main crop in this and ...

You can soon look forward to sweetening your favourite payasam and other traditional delicacies by using liquid jaggery. Liquid jaggery manufacturing process is entirely organic and does not involve ...

A small piece of gur after a lavish meal can not only satiate the soul with its subtle sweetness, but add a dose of nutrition to your daily diet. But have you ever thought about the purity of jaggery ...

Jaggery is more than an indigenous medicinal food or a delectable dessert; it's the concentrated essence of millennia-old tradition. The Food and Agriculture Organization of the United Nations ...

Jaggery is an unrefined sweetener and is often used instead of sugar. Sugar is often substituted with jaggery in desserts as it is healthier. Jaggery beats oxidative stress and control blood pressure ...

Jaggery powder, or 'gur', as it is generally referred to in India, is an unrefined sweetener of sugarcane juice or date palm sap. Jaggery, in comparison with white sugar, is one of the least processed ...

Are you one of those who prefer brown sugar over white one or jaggery over the white sugar? Do you indulge in such replacement thinking that the former is better than the latter? If yes, we would like ...