Many years ago, I learned to make a very versatile avocado-based salsa from the great chef and teacher Jacques Pepin. He used it to top crab cakes with, but you can use this... Many years ago, I ...
Jacques, his daughter and granddaughter all enjoy some delicious shellfish. Jacques’ granddaughter loves Crab Cakes with Avocado Sauce, and Jacques and his daughter reminisce about hunting for clams ...
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