Late nights bring that sudden Italian dessert craving, but ovens and pastry tubes feel daunting. This no-bake cannoli delight ...

Cannoli, gelato, tiramisu. When it comes to desserts, nobody does it quite like Italians. These are the 8 Greatest places Phantom found to down some serious dolce. Kicking off the Great 8 is Serafina.

And when it comes to edible décor, nothing beats a true table centerpiece. Sure, gingerbread houses and yule logs are ...

Pandoro is an Italian yeast bread that is quite popular during the holidays. The bread is tall, fluted and somewhat cone shaped in that it is smaller at the top than the bottom. My friend, Giovanni ...

Frank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one ...

My tasty mission to celebrate Italian Heritage Month before the end of October was fulfilled with the snacks called spuntini, at an artisanal bakery in Newport News’ Hilton Village. Andy Ariano, a ...

Editor's Note: This occasional series explores Central Pennsylvania eateries, sharing stories about the food and people behind the businesses. Autumn Schnars filled cannoli shells with freshly made ...

Old world Italy has made its way to Tampa Bay. Master baker Salvatore Paturzo, who was born and raised in the bakery business in Sorrento, Italy, took over his father’s bakery at the age of 10. Sal ...

From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets have always been a Christmas staple for my Italian family and for ...