Chowhound on MSN
Why garlic bread in Italy is a little different (and better)
Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is ...
Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results