In the Good Housekeeping Institute Kitchen Appliances & Innovation Lab, we’ve tested over 53 multi-cookers, slow cookers, and ...

Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

If you’re even the slightest bit interested in cooking, you’ve likely heard of the beloved Instant Pot, an electric multicooker by Instant Brands that can pressure cook, slow cook, brown, saute, steam ...