Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish. He ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

– In a small saucepan, heat a splash of oil over medium heat. Add the reserved prawn shells and cook until the shells are opaque and fragrant, but not browned. – Add water to cover the shells and ...

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry. Cauliflower rice makes a fine alternative to the real thing, adding extra ...

From street food classics like prawn chop to traditional favourites like prawn stir-fry, there is a prawn snack for every ...

Learn how to make a delicious and aromatic Shrimp Tikka Masala at home. Perfect for seafood lovers who crave rich Indian ...

Curry leaves and turmeric make for an aromatic South Indian prawn curry. Soak the rice in 2 cups (500ml) cold water in a lidded saucepan for about 10 minutes. Place over high heat and bring to the ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen ...