Clockwise from top left: Jennifer Muttoo and Vikram Vij, Indian French onion soup, naan pizza and tandoori chicken wings. PHOTOS BY GABRIEL CABRERA Vikram Vij didn’t plan to write another cookbook.

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

From the menu of … Jai Ho - Indian Kitchen & Bar, 560 Dutch Valley Road NE, Atlanta. 404-458-6888. jaihoatlanta.com/ It’s not easy to find rack of lamb on Atlanta ...

My daughter lives in midtown Manhattan amidst scores of Indian restaurants. One of our go-to dishes is chicken korma. To my surprise, Aroma Indian Bistro in Roswell does a better job than most every ...

If naan is part of your standard order at an Indian restaurant, chef Preeti Mistry is about to blow your mind. “Most Indian people don’t eat naan regularly, the way people imagine,” said the former ...

New York Times food reporter and bestselling author Priya Krishna is visiting the TODAY kitchen to share family-friendly recipes from her new book, "Priya's Kitchen Adventures: A Cookbook for Kids." ...

The book brings together health-focused insights and culinary creativity, showcasing the versatility of Australian almonds across modern Indian kitchens.

Since 2010, Mukharji has quietly welcomed nearly 5,000 students into her Prairie Village home for her popular Indian cooking classes, many of which sell out within 24 hours. Jyoti Mukharji plucks two ...