Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...

South Indian cuisine holds a special place in every food lover's heart. From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Paired with coconut chutney, this dish is a staple in South Indian households and a perfect breakfast or snack option. Why ...

Idlis are the beloved South Indian breakfast. The soft, fluffy idli is simple and grounding, a comfort food for many. But don’t mistake its simplicity for monotony, even if it commonly shows up with a ...

Vegetable Idli Recipe: Making your everyday meal healthier and tastier is the goal that every cook wants to achieve. Whether it’s your father’s special weekend recipe or your mother’s irresistible ...

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...