She became one of the six million followers of The Icing Artist. The Icing Artist is different in that she takes store-bought baked goods, like a basic sheet cake, and transforms them into beautiful ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Making a cake complete with luscious frosting entirely from scratch is always satisfying, but sometimes we need to cut corners in the kitchen. Sure, the boxed mixes and cans of frosting from the ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Christine Leaming has always been artistic. Instead of paint or clay or other traditional materials, her chosen media these days are buttercream icing, fondant, modeling chocolate, food dyes and cake ...