At Hunan Kitchen of Grand Sichuan, “there is remarkable flavor to be had amid the trial of getting the meat,” says Sam Sifton. “Best of all is the restaurant’s BBQ fish, a whole tilapia served crisp ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. There is a logic to ...

Red and golden lanterns decorate the ceilings, natural light competes with the industrial yet moody light fixtures, and casual sitting options accompany the focal point of the restaurant — and their ...