Add Yahoo as a preferred source to see more of our stories on Google. Getty / Anastasia Dobrusina With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to ...

Here, a simple pork-and-kimchi stir-fry gets a major flavor boost from jaeyook kimchi bokum, a spicy-sweet marinade made with ...

Want to learn how to easily ferment ANY vegetable or ingredient? In this video, you'll discover creative ways to use kimchi ...

Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left at the bottom of your kimchi jar deserves a second glance. “Kimchi brine is often overlooked because ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, ...

I made my first batch of kimchi the first week of October. Since then, there has been only a single 13-day period when I haven't had some in the fridge. Thirteen very long days. What started out as a ...

Scientists and chefs have collaborated on a new study that demonstrates how fermented foods can be used to drive participatory science projects that both engage the public and advance our ...

This fermented vegetable dish deserves a spot in your refrigerator. With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...