It may not show many signs of activity, but bakers should never forget that yeast is alive, and you need to store it properly to maintain its potency. When it comes to storage methods, the difference ...

One of the most common baking questions I get is what to do when a recipe calls for instant yeast, but all you have is active dry. Just how different are they, and does it even matter which kind you ...

Despite how common and well known yeast is, not many of us actually understand it or what to do with it. Many of us wonder how yeast actually works and are shocked to learn that there are actually ...

Whether you’ve been dreaming about making your own pretzel buns or are already a bread-baking pro, there’s one thing these delicious, carb-y recipes have in common: yeast. But take one glance at the ...

Baking sourdough, cinnamon rolls, banana bread, and other forms of carb-filled comfort foods from scratch has once again become a respected pastime. As a result, we've been delightfully inundated with ...

Whether you're making a loaf of bread or DIY-ing your own crust for pizza night, you need yeast to do the heavy lifting. And when we say lifting, we're being literal. Baker's yeast, known ...

Yeast: It’s an essential ingredient for bread. After all, without it, your bread will be as flat as a pancake! Here’s a practical guide on using the different yeasts available in grocery stores. Baker ...