Iced coffee season is upon us. The swish of crushed cubes in a creamy frappé is one of the great joys of spring. But while we might desire a cooling caffeinated drink as soon as the sun shines, it’s a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you buy coffee out every day, you’ve probably noticed your latte or cold brew is getting pricier. The latest inflation report shows coffee prices are nearly 19% higher than a year ago. But these ...

Throughout time, coffee drinkers have found ways to brew a better cup of coffee without having their own personal in-home baristas. Whether the method is drip coffee, French press, or pour-over, there ...

“Get your Monday morning coffee fix with Ree’s perfect iced coffee! ☀️” The Pioneer Woman Magazine posted on Instagram. They also included a video of the beloved homemade brew, which looks super easy ...

Few cocktails have experienced a modern comeback quite like the espresso martini. With its rich coffee flavor, velvety foam and caffeine-fueled kick, the drink has become a staple on cocktail menus ...

With the AeroPress in hand, you can make great coffee at home or anywhere on-the-go. Here's how to use an AeroPress.

In celebration of National Coffee Day on Sept. 29, Luis Carlos Herrera, Head Barista at Andaz Peninsula Papagayo Resort in Costa Rica, reveals his secrets for making the perfect cup of coffee. ByRoger ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...

I Was Packing Too Much Espresso. An Expert Explains the Ideal Amount for Each Shot ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

The Boston Globe Microwaving your coffee changes it, and other lessons learned (while sipping espresso) in MIT’s coffee class This February marks the second year of the MIT class “Coffee Matters: ...