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Summer is basil season and, by now, anyone who grows it likely has an abundance. Basil, a member of the mint family, needs hot weather to thrive. And why do we grow basil? To make pesto, of course. We ...

INGREDIENTS RIGHT FROM YOUR GARDEN. THIS IS A VERY SPECIAL FARM TO FORK FRIDAY BECAUSE I AM WITH THE PERSON I CONSIDER THE UNOFFICIAL FATHER OF FARM TO FORK. CURTIS BOTERO, EXECUTIVE CHEF, PARA ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

A Comforting Pasta Dish with Fresh, Bold Flavor When it comes to quick but satisfying dinners, few things beat a bowl of ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

A simple guide to preparing fresh, flavorful spaghetti tossed in vibrant homemade pesto. Supreme Court majority lets Trump ...

If you’re the kind of parent who has successfully sneaked vegetables into the food you serve to your kids, I salute you. I am neither clever nor energetic enough to pull off this feat. My son, though?

While the original Trader Joe’s viral focaccia sandwich features roasted turkey, burrata, bacon, and a pesto-mayo spread, ...