Potatoes au gratin are a decadent and easy dish to make, but with one easy swap, you can enjoy even more of the crispy crust.

Add Yahoo as a preferred source to see more of our stories on Google. A pan of potatoes au gratin garnished with thyme - Alleko/Getty Images Potatoes au gratin are a showstopping side dish, but it can ...

I make Ina Garten's potato-fennel gratin every Christmas. I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly ...

Hint: it’s a freezer-aisle favorite.

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

Place 2 tablespoons butter in an 11- to 12-inch baking dish or skillet and put the dish in the oven until the butter is melted. Pour the potato-egg mixture into the baking dish and dot with a final ...