Flambéed dishes may seem intimidating, but they couldn’t be easier to make. In this video, a professional food stylist shows you how to flambé like a pro with a classic bananas foster recipe and more!

Are you ready to flambé some Grand Marnier? I love to flambé; J’adore Grand Marnier. I live to flambé de Grand Marnier. How many ways can I say . . . in my thick, pretentious l’accent francais? Too ...

We'll show you how to achieve that perfect, crispy exterior on the chicken while maintaining its tenderness inside. We'll also share tips on how to flambe with cognac (or brandy) to add a unique twist ...