Discover a delightful assortment of chocolate cake decorating techniques in this visually captivating compilation. This video ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

This video features a collection of cake decoration tutorials focusing on chocolate desserts that are both beautiful and delicious. Follow along as simple methods are demonstrated to help transform ...

SAVANNAH, Ga. (WTOC) - In honor of “912 Day” Blushed Cakes joined Becky Sattero in the WTOC Kitchen. Owner and baker, Reva Triantos, breaks down how to decorate the perfect cake with edible historical ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...