While you don't need homemade chicken stock to get great results in soups, stews, and other recipes, the kind of store-bought broth you use does make a difference. After testing low-sodium, ...

This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. You'll love the flat ...

This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, gravy, and more. Molly McArdle is Food & Wine's Updates Editor. She has ...

This easy version of traditional Japanese tori-sukiyaki cooks the components separately — broth, tofu and veggies, then chicken — for a tasty 30-minute meal. Grace Parisi a former senior test kitchen ...

A really creamy, rich and delicious chicken and mushroom risotto. This recipes uses chicken breasts, but thighs are also good, as is leftover chicken. For best results, taste and season your risotto ...

George Calombaris dal makhani recipe sparked debate online after the chef added chicken stock cubes to his non-traditional ...