Rice-is averted! Food experts are sharing tips on how to properly store and reheat leftover rice — you can become ill if you don’t take the right precautions. “Reheating rice doesn’t usually pose any ...

Rice is a cereal that is suitable for cooking many dishes. Proper cooking of rice ensures a crumbly texture. About how to make rice crumbly in a saucepan, a slow cooker, a microwave and a frying pan — ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

There has been a lot of social media buzz about not eating leftover rice—we talked to food safety experts to set the record ...

If you respect the rules around leftover rice, you shouldn't be scared to eat it. The risk only comes from carelessness or forgetting to store it before it's too late. So, enjoy leftover rice with ...

When left out, cooked rice can develop the dangerous bacteria, Bacillus cereus. Rice, even leftover rice, seems as harmless a food as any. While meat, seafood and produce are cited for causing ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the rice and water, and somehow it turns out gluey or undercooked. The missing piece is the ...

A recent graduate of the University of Minnesota, Nina started at CNET writing breaking news stories before shifting to covering Security Security and other government benefit programs. In her spare ...