Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Take a spin ...

To be fair, venison's flavor can be surprising -- or even off-putting -- to some, especially when you're used to farm-raised red meat. Deer lead far more wild lifestyles, foraging on vegetation and ...

Get a kitchen scale that will weigh about 10 pounds of meat. It will ensure you get the right ratio of game meat to pork, pork fat, or beef fat. The post Raise the steaks: 5 tips and styles for ...

Smoking can turn those big, tough cuts of venison you've got tucked away in the freezer into succulent steaks. If you skip some crucial preparation steps, however, you run the risk of zapping all its ...