Thanksgiving is almost here. You may already have your side dish lineup settled, with your go-to mashed potatoes, sweet potatoes, stuffing and gravy. And dessert might be locked in too. Will it be ...

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

The centerpiece of the holiday table presents quite a conundrum. You can craft perfect plates of mashed potatoes, vegetables, and pies — and still end up with a subpar turkey. Holiday-hosting novices ...

Transform your holiday turkey game with this step-by-step guide on how to spatchcock (butterfly) and cook a whole turkey to perfection. By removing the backbone and flattening the bird, you’ll achieve ...

If you want the perfect crispy roast turkey for any occasion, the one essential step to make it come out perfectly and make it as easy as possible is spatchcocking. Done with a whole bird, ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

Roasting a turkey to perfection with crispy skin and moist, tender meat isn't as difficult as it seems. Estimate 15 minutes per pound at an oven temperature of 325 degrees Fahrenheit for your bird. To ...

Prep your space to cut, flatten and eventually bake your turkey. Cut the back of the turkey (down the spine), and get rid of the innards (can be for stuffing or other uses). Turn the turkey with the ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...