This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

Cookie dough, I mean. You can also eat sunny side up eggs, make chocolate mousse at home and pull out the Caesar salad dressing recipe you stashed away because it included a raw egg. Pasteurized shell ...

Eggs are widely recognized as a nutrient-dense food, providing high-quality protein along with vitamins A, D, E, and several B-complex vitamins. In U.S. supermarkets, the most common option is the ...