We may receive a commission on purchases made from links. If you have a weakness for crispy chicken and sweet and spicy Asian-inspired flavors, today's recipe is about to become a game-changer in your ...

Cook’s notes: If the glaze begins to look dry during baking, add up to 2 tablespoons more orange juice to the skillet. Procedure: 1. Adjust oven rack to middle position and preheat to 350 degrees.

Welcome the Jewish New Year with family and friends and a beautiful whole chicken glazed with honey and roasted with apples as the centerpiece of your dinner. This is a simple recipe, and the only ...

Sweet, sticky, and perfectly caramelized chicken glazed with honey and lemon — juicy and irresistible. Main ingredients: ...

This recipe reminded me of her kitchen, which always smelled like something sizzling in oil. A warm plate of crispy Honey Hot ...

In a bowl, combine chicken, Harissa, soy, and honey. Add to resealable bag and refrigerate for at least 4 hours. Heat a large skillet to medium high with canola oil filled up to a ¼ off the bottom.

I prefer white meat, and my husband eats only dark meat — and we are definitely not the only mixed-meat household out there. The solution is to buy whole chicken (either already cut up or not).

1. Heat oven to 400 degrees. Lightly coat a 9-by-13-inch baking dish with cooking oil spray. 2. In a food processor, combine apple juice, dates, garlic, honey, olive oil and salt. Pulse until fairly ...